Job Summary: A major concessionaire is seeking an experienced Kitchen Manager with background in food concessions, results-oriented, to lead the team and ensure quality. Key Responsibilities: 1. Lead and supervise the kitchen team 2. Ensure high standards of food quality and safety 3. Stability, positive work environment, and leadership opportunities **KITCHEN MANAGER – CALLAO / VENTANILLA** A major concessionaire is seeking an **experienced Kitchen Manager with background in food concessions**, results-oriented and capable of leadership. Work Location: Carrillo Stop, along Av. Néstor Gambeta, opposite the **Oquendo Bridge**, next to Ajinomoto. What will be your challenge? * Lead and supervise the kitchen team. * Plan and organize daily production. * Ensure high standards of food quality and safety. * Monitor ingredient inventory and orders. * Prepare reports and controls in Excel. * Ensure compliance with operational processes. We are looking for: * Minimum experience in food concessionaires. * Experience leading kitchen teams. * Knowledge of inventory and cost control. * An organized, responsible individual with leadership skills. We offer: * Market-competitive remuneration * Full payroll registration from day one * All statutory benefits * Covered lunch Working Hours: * Monday to Saturday: 6:00 a.m. – 3:00 p.m. * Fixed day off: Sunday If you seek stability, a positive work environment, and the opportunity to lead a team, this is your chance! Job Type: Full-time Salary: S/.1,600.00 – S/.2,100.00 per month Work Location: On-site employment