Job Summary: We are seeking a Cook to execute the supervisor's planning, prepare food according to standardized recipes, and maintain hygiene in the work area. Key Highlights: 1. Career growth opportunity 2. Working with a team willing to share knowledge 3. Ongoing training and a dynamic work environment COPEGA is a company dedicated to providing food concessionaire services under high-quality management and food safety systems, supported by a team of specialized staff; therefore, we are currently seeking top talent to fill the position of COOK. **Requirements:** Completed technical studies in Gastronomy. Minimum 1 year of experience in cafeterias, concessionaires, or restaurants. Health Certificate for food handling. **Responsibilities:** Execute tasks planned by the immediate supervisor according to the menu, special events, and executive menu. Carry out the chef's instructions regarding food plating, cooking degrees, portioning, and presentation. Maintain order and hygiene of food within the assigned work area (cold kitchen, hot kitchen, pastry section). Prepare products according to the company's standardized recipes across various service areas to ensure service quality and production cost control. Actively participate in pre-preparation, preparation, and distribution of meals. Apply food handling and hygiene standards and techniques. Perform any other duties similar to the above as assigned by the supervisor. **Benefits** * Formal payroll in compliance with labor law. * Highly competitive market-based salary. * 100% covered meals. * Career growth opportunity. * Work alongside a team willing to share knowledge and challenges. * Ongoing training. * Work in an extremely dynamic environment. Salary: S/.1,130.00 - S/.2,000.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
