HEAD OF DINING ROOM Description FUNCTIONS: \* Supervise and ensure the proper functioning and execution of restaurant operations. \* Lead team members to ensure compliance with company policies, standards, and procedures, guaranteeing satisfaction of internal and external customers as well as the profitability of the establishment. \* Achieve monthly targets. \* Manage and handle inspections during visits by representatives. \* Operate the Online System and monitor productivity. \* Report incidents occurring in the dining room. \* Supervise the image and appearance of all dining room staff, verifying correct uniform wear. \* Daily review of the incident logbook and handover documents. \* Resolve problems arising in the dining room. \* Continuously propose promotions that can be offered. \* Other duties related to the position. \* Ensure compliance with company standards. \* Knowledge of beverages and liquors REQUIREMENTS: \* Experience as HEAD OF DINING ROOM in restaurants (minimum 5 years) \* Leadership skills or human resource management experience (MANDATORY) \* Availability for rotating weekly shifts. Number of vacancies: 2 Requirements Minimum education: Technical degree Years of experience: 5 Age: between 33 and 40 years old Knowledge: Microsoft Office Willingness to travel: No Willingness to relocate: No Job type: Full-time, Permanent Salary: Starting from S/.1,800.00 per month Work location: On-site employment