Job Summary: Supervise and ensure the smooth operation of the restaurant, leading staff to guarantee customer satisfaction and establishment profitability while complying with company standards. Key Highlights: 1. Leadership in restaurant operations and staff management. 2. Key role in profitability and customer satisfaction. 3. Continuous contribution of promotions and in-dining-room solutions. HEAD OF DINING ROOM Description RESPONSIBILITIES: \* Supervise and ensure the smooth operation and execution of restaurant activities. \* Lead team members to ensure compliance with company policies, standards, and procedures, thereby guaranteeing satisfaction of internal and external customers as well as establishment profitability. \* Achieve monthly targets. \* Manage and handle inspections during visits by representatives. \* Operate the Online System and monitor productivity. \* Report incidents occurring in the dining room. \* Supervise the image and appearance of all dining room staff, verifying correct uniform wear. \* Daily review of the incident logbook and handover documents. \* Resolve issues arising in the dining room. \* Continuously propose applicable promotions. \* Perform other duties related to the position. \* Ensure compliance with company standards. \* Knowledge of beverages and spirits REQUIREMENTS: \* Experience as HEAD OF DINING ROOM in restaurants (minimum 5 years) \* Leadership skills or human resource management experience (MANDATORY) \* Availability to work rotating weekly shifts. Number of vacancies: 2 Requirements Minimum education: Technical Years of experience: 5 Age: between 33 and 40 years old Knowledge: Microsoft Office Willingness to travel: No Willingness to relocate: No Position type: Full-time, Permanent Salary: Starting from S/.1,800.00 per month Work location: On-site employment