Job Summary: We are seeking an experienced Kitchen Assistant with food handling expertise for a well-established restaurant group, emphasizing organization and results. Key Highlights: 1. Career development opportunity within a growing restaurant group 2. Rotation across various kitchen areas: hot station, cold station, grill station 3. Focus on organizational capability and results-oriented performance * **KITCHEN ASSISTANT** **We are a well-established restaurant group in the industry and are currently seeking talent to fill the Cook position at our restaurants located in the district of Miraflores.** * **Knowledge: Food Handling Good Practices Standards.** * **Work Experience: Minimum 2 years’ prior experience as a Kitchen Assistant in restaurants, hotels, or related establishments.** * **Skills: Strong organizational ability, results orientation, objective-based performance, ability to work under pressure.** * **Over 30 years of age** **Key Functions and Responsibilities** * Maintain cleanliness and order in assigned work area, storage area, and any other areas designated by the Head Chef. * Perform mise en place in assigned work area. * Rotate across kitchen areas: hot station, cold station, grill station. * Carry out other duties assigned by immediate supervisor. Profile Requirements * Education: Technical Training in Gastronomy. * Working Hours: Full-time schedule. * Benefits * Formal employment registration (MYPE regime). * Bonus based on point system. * Career development opportunity within a growing company, part of a restaurant group. Age: Over 30 years old. Position Type: Full-time, Permanent Salary: Starting from S/.1,300.00 per month Work Location: On-site employment