Kitchen Chef

Description

Job Summary: COPEGA is seeking an experienced Cook in gastronomy to execute food preparations, maintain hygiene, and apply food handling standards across its various service areas. Key Highlights: 1. Opportunity for career growth 2. Work with a team willing to share knowledge and challenges 3. Ongoing training We are COPEGA, a company dedicated to providing food concession services under high-quality management and food safety systems, supported by a team of specialized staff; therefore, we are currently seeking top talent to fill the COOK position. **Requirements:** Completed technical studies in Gastronomy. Minimum 1 year of experience in cafeterias, food concessions, or restaurants. Health Certificate for Food Handling. **Responsibilities:** Execute tasks planned by the immediate supervisor according to the menu, special events, and executive menu. Carry out the chef’s instructions regarding plating, cooking degrees, portioning, and food presentation. Maintain order and hygiene of food within the assigned workspace (cold kitchen, hot kitchen, pastry section). Prepare products according to the company’s standardized recipes across various service areas to ensure service quality and control production costs. Actively participate in pre-preparation, preparation, and distribution of meals. Apply food handling and hygiene norms and techniques. Perform any other duties similar to the above as assigned by the supervisor. **Benefits** * Formal payroll in accordance with local labor law. * Highly competitive market-aligned salary. * 100% covered meals. * Opportunity for career growth. * Work alongside a team willing to share knowledge and challenges. * Ongoing training. * Work in a highly dynamic environment. Salary: S/.1,130.00 - S/.2,400.00 per month Workplace: On-site employment