* **Dishwasher** **We are a well-recognized restaurant group in the industry and are currently seeking talent to fill the dishwasher position at our restaurant located in the Miraflores district.** * **Knowledge: Food Handling Good Practices Standards.** * **Work Experience: Minimum 2 years’ prior experience in a dishwasher role in restaurants, hotels, or related establishments.** * **Skills: Organizational ability, results-oriented mindset, goal-based performance, ability to work under pressure.** **Main Functions and Responsibilities** * Maintain cleanliness and order in the assigned work area, storage area, and any other areas designated by the head chef. * Other duties assigned by your immediate supervisor. Profile Requirements * Education: Technical Training in Gastronomy. * Work Schedule: Full-time working hours. * Benefits * Formal employment registration (MYPE regime). * Bonus based on a points system. * Career progression opportunities within a growing company, part of a restaurant group. Age: Over 30 years old. Position Type: Full-time Salary: Starting from S/.1,300.00 per month Work Location: On-site employment