Job Summary: We are seeking a Barista for nhow, responsible for ensuring exceptional bar service, guest interaction, beverage preparation, and representing the restaurant/bar. Key Highlights: 1. Join a Millennial and Gen Z team in a fresh and evocative universe. 2. National and international professional development opportunities. 3. Be part of a brand inspired by the ambiance of its destination. Do you enjoy unconventional lifestyles and unique design? Join the **nhow** brand, featuring hotels inspired by the ambiance of their destinations—becoming distinctive, groundbreaking, and iconic hubs in key destinations across Europe and Latin America. Work in a fresh and evocative universe, conceived to stimulate the senses while immersing you in a spectacular and avant-garde environment. Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own. **What will be your mission?** ------------------------- As a **Barista**, you will be responsible for delivering bar service, guest interaction, beverage preparation, and acting as ambassador of the restaurant/bar to ensure quality and excellence—exceeding guest expectations. **What will you do?** --------------------------- * Set up the cocktail bar, bar, and restaurant areas. * Manage production, orders, inventory control of liquors and beverages in general, spirits and productions, and bar replenishment. * Supervise order and cleanliness at the assigned point of sale (restaurant, buffet, lounge, café, or bar). * Greet guests at the restaurant/cocktail bar and direct them to seating. * Advise guests on the various products available at the restaurant/bar, take orders, and adapt flexibly to diverse guest requests. * Set up, clear, and clean restaurant tables and hotel function rooms used for events, conferences, and all types of gatherings, in accordance with supervisor guidelines. * Prepare breakfast, lunch, dinner, and/or bar service: set up, clean, and clear tables. * Know the menus and all products available at the hotel restaurant thoroughly. * Ensure compliance—and even exceed—the gastronomy department’s quality standards, as defined by the Collection brand. **What are we looking for?** ------------------ * Professional experience in similar roles. * English language proficiency and preferably another foreign language (spoken fluency required). * Creativity and capacity for innovation. * Relevant professional training (preferred). * Knowledge of Hazard Analysis and Critical Control Points (HACCP), hygiene and safety regulations. * An authentic smile. * Good appearance and likability. * Guest orientation. * Passion for service. * Professional attitude. * Teamwork. * Flexible working hours. **Why choose us?** ----------------------- At **Minor Hotels Europe & Americas**, we are committed to shaping exciting global careers and intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams—who also enjoy exclusive benefits such as: * Global experience—diversity across 150 nationalities. * Challenging national and international professional development opportunities. * A wide range of training programs to enhance skills. * Well-being initiatives, including flexible working conditions. * Employee recognition programs, such as our “Memorable Dates”. * Opportunities to make a difference through our sustainability program and volunteer initiatives. * Staff rates and promotions, with discounts at our hotels worldwide and exclusive perks via our corporate loyalty program. ***Considering your next challenge? Apply now!*** *Minor Hotels Europe & Americas fosters an inclusive workplace where everyone is valued and empowered equally—so we warmly welcome individuals from all backgrounds and personal abilities.*