Head Chef

Description

Job Summary: We are seeking a Chef to prepare and execute dishes according to quality standards, maintain cleanliness, ensure excellent presentation, and collaborate effectively as part of a team. Key Highlights: 1. Prepare and execute high-quality dishes 2. Excellent presentation of each dish 3. Agile and efficient teamwork **SM Hotel & Bussines Av Universitaria 848, San Miguel.** **We are currently looking for a Chef to join our team!** **Responsibilities:** * Prepare and execute dishes following our quality standards * Maintain order, cleanliness, and proper organization at your station * Ensure excellent presentation of each dish * Collaborate as part of a team to deliver agile and efficient service * Manage supplies responsibly * Comply with hygiene, safety, and BPM standards * Perform other duties assigned by your immediate supervisor. **Requirements:** * Prior experience as a chef in a restaurant serving traditional Peruvian cuisine or breakfast, preferably. * Knowledge of cooking techniques and proficiency in handling kitchen utensils and equipment. * Ability to work under pressure in a fast-paced environment. * Capacity to follow instructions and recipes accurately. * Positive attitude, proactivity, and teamwork skills. * Availability to work flexible hours, including weekends and holidays. * Completed culinary studies. (Not mandatory) **Benefits:** * Timely biweekly and monthly payments * Positive work environment * Career development path * One day off per week. * Performance bonus. **Interested candidates please send an updated CV via WhatsApp: \+51 941 994 747** **Immediate Availability** Job Type: Full-time, Permanent Work Location: On-site employment