Job Summary: We are seeking a technical chef with experience in Peruvian cuisine for food preparation, mise en place, and order dispatch, emphasizing responsibility, organization, and teamwork. Key Highlights: 1. Chef role focused on culinary preparation and food production. 2. Opportunity to work in a dynamic, team-oriented environment. 3. Professional development in Peruvian cuisine and order management. Benefits and Conditions * Monthly salary of **S/ 2,200 to S/ 2,500**, depending on experience. * Full enrollment in the general payroll regime. * CTS, bonuses, vacation days, EsSalud, and SCTR. * Family allowance, if applicable. * Breakfast and lunch provided. * Working hours from 7:00 a.m. to 5:00 p.m. * Six-day workweek, with one day off between Monday and Thursday. Requirements * Completion of a technical culinary program. * Prior experience as a chef. * Submission of previous employment certificates. * Knowledge of Peruvian cuisine and food production. * Availability to work weekends and holidays. * Responsibility, organization, and ability to work in a team. Responsibilities Food preparation, mise en place, adherence to recipes and standards, order dispatch, and kitchen area cleaning and organization. Location La Molina. Salary: S/.2,200\.00 \- S/.2,500\.00 per month Application Question(s): * How many years of experience do you have as a chef? * Have you completed a technical culinary program? * Do you have previous employment certificates? Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
