Head Grill Cook

Description

Position Summary: Supervises and ensures the operation of the grill area, guaranteeing cut quality, cooking times, and compliance with operational and food safety standards. Key Highlights: 1. Supervision and quality assurance in the grill area 2. Leadership and training of the grill team 3. Handling of meats, cooking doneness levels, and industrial grills **Grill Manager** Department: Kitchen / Production Position Objective: Supervise and ensure the proper operation of the grill area, guaranteeing cut quality, cooking times, dish presentation, ingredient control, and compliance with operational and food safety standards across the Texas Steakhouse chain. Requirements: * Technical or incomplete studies in Gastronomy, Culinary Arts, or related fields. * Minimum 2 years of experience as Grill Manager or in similar positions. * Experience handling meats, cooking doneness levels, and industrial grills. * Knowledge of GMP (Good Manufacturing Practices) and food safety. * Proficiency in kitchen equipment operation and production control. * Availability for rotating shifts. Main Responsibilities: * Supervise daily production and operations in the grill area. * Verify meat quality, portioning, and cooking. * Coordinate mise en place preparation and area supply. * Control shrinkage, waste, and proper use of ingredients. * Supervise recipe adherence and presentation standards. * Lead and train the grill team and assistants. * Coordinate dispatch timing with kitchen and dining room. * Verify cleanliness and maintenance of grill equipment. * Comply with and enforce hygiene and food safety regulations. * Report operational incidents and supply needs. Competencies: * Leadership. * Working under pressure. * Organization and planning. * Results orientation. * Teamwork. * Effective communication. * Agility and decision-making. Working Conditions: * Rotating shifts. * Meals provided. * Formal employment contract upon evaluation. * Career growth path within the chain. Salary: S/.1,130.00 - S/.2,800.00 per month Application Question(s): * What is your salary expectation? * In which district do you reside? * Do you have experience with meats and grilling? * Please provide your current phone number and WhatsApp number. Work Location: On-site employment