Bakery Manager

Description

Position Summary: We are seeking a Bakery Manager to plan, coordinate, and supervise high-volume daily production, ensuring quality and food safety standards. Key Responsibilities: 1. Plan and coordinate daily bakery production 2. Lead teams and manage inventory 3. Ensure quality and food safety standards We are seeking a Bakery Manager to plan, coordinate, and supervise high-volume daily production within a production center. The ideal candidate must have experience in advanced pastry techniques, team leadership (assistant managers and assistants), inventory control, ingredient yield management, and strict waste control. The role requires ensuring established standards for quality, presentation, and taste; guaranteeing compliance with food safety regulations and Good Manufacturing Practices (GMP); and preparing performance reports under high-pressure conditions. Salary: S/.2,500.00 - S/.2,800.00 per month Work Location: On-site employment