Position Summary: NUTRASTEVIA EIRL, a leader in sweeteners, seeks a professional with experience in R&D&I in the food industry to develop new products and ensure quality. Key Highlights: 1. Lead research and development of new food products 2. Coordinate with production and quality departments for industrial scale-up 3. Ensure regulatory compliance and product quality NUTRASTEVIA EIRL, a company dedicated to the manufacturing of sweeteners with over 14 years of market leadership, is seeking personnel with experience in R\+D\+I in the food sector. **Requirements** Graduate or Bachelor’s degree in Food Engineering, Agroindustrial Engineering, or related fields * Intermediate-level proficiency in Microsoft Office. * Knowledge of analytical methods used in the food industry (physicochemical and sensory) * Basic English proficiency * Availability for on-site work Preferably residing in the CONO NORTE area. Work location: SMP, Av. Canta Callao at Av. Carlos Izaguirre Years of experience: Minimum 2 years **RESPONSIBILITIES** · Coordinate with management to review the portfolio of products to be researched and developed, as well as product feasibility based on market demand and/or requirements**.** · Review and gather bibliographic, regulatory, and other relevant information for the research and development of the product. · Coordinate with production and quality departments to facilitate operational testing, trials, and industrial scale-up of new products, according to installed capacity analysis. · Manage physicochemical and microbiological analyses of raw materials used for product development and of the product itself. · Prepare technical specifications, labeling/labeling sheets, and formulation validation booklets for new products. · Monitor the production process of developed products. · Design experimental matrices for homologation of new raw materials. · Review national and international regulations for nutritional labeling development, aligned with the target market. · Issue project reports on new product development and raw material homologation to involved departments. · Develop and deliver training to Sales and Marketing staff regarding developed products within the regulatory framework. · Review and validate artwork, website content, and advertising materials for products within the regulatory framework. · Prepare nutritional tables. · Submit and track sanitary registrations, extensions, and modifications. Demonstrable hands-on experience in food product development and innovation Propose and implement cost-saving methods during product manufacturing Knowledge of GMP, CODEX, and HACCP Product presentations for tasting and sensory evaluations Support for pilot-scale testing in laboratory and production plant environments Perform verification controls for Quality Assurance on assigned production lines Release finished product batches from assigned production lines Responsible for verifying quality controls during receipt of raw materials, packaging, and labels to ensure conformity Responsible for proper implementation of GMPs and hygiene and sanitation practices in the plant Maintain deliverables up-to-date (physical and digital records) Assist and support execution of internal quality assurance audits per established schedule Benefits * Timely bi-weekly and end-of-month payments * Formal payroll enrollment starting from the 4th month, subject to evaluation * Benefits under the Small Business (MYPE) program * SCTR insurance Monday to Friday: 7:00 AM \- 5:00 PM; Saturdays: 7:00 AM \- 1:00 PM Employment type: Full-time Employment type: Full-time Salary: S/.1,400\.00 \- S/.1,500\.00 per month Application question(s): * INDICATE YOUR SALARY EXPECTATIONS Work location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
