Kitchen Assistant

Description

Job Summary: Responsible for the preparation and service of chicken, maintaining high hygiene and customer service standards, and coordinating with the kitchen team. Key Responsibilities: 1. Expert preparation and cooking of chicken, ensuring quality and presentation. 2. Friendly and efficient customer service in food service. 3. Maintenance of cleanliness and safety standards in the work area. · Maintain impeccable personal appearance and courteous attitude, complying with uniform requirements, personal hygiene, and friendly treatment toward customers and team members. · Perform chicken cooking, rotation, and pre\-cooking following the PEPS method, controlling baking according to demand and preventing product dehydration. · Serve chicken appropriately and efficiently, ensuring dish presentation, fast order dispatch, attention to specific customer requests, and proper handling of returns. · Follow cleaning, seasoning, and chicken receiving procedures together with the manager, verifying quantity, weight, temperature, and general condition of the ingredient. · Keep the work area clean and safe, using gloves, avoiding grease accumulation, and performing deep cleaning at the end of each shift. · Report incidents and coordinate with the kitchen team regarding issues such as hood malfunctions, missing parts, or requirements for salads or other side dishes. **FOR SURQUILLO AND ATE** Salary: S/.1,500\.00 \- S/.1,600\.00 per month Workplace: On\-site employment