Description
Job Summary:
BOCASION is seeking a Kitchen Assistant with a service-oriented attitude to assist in preparing Creole dishes, maintaining hygiene, and organizing supplies.
Key Highlights:
1. Assist in preparing dishes from the Creole menu
2. Maintain cleanliness and order in the kitchen area
3. Properly organize and store food and supplies
**BOCASION**, a company dedicated to the food industry, is looking for top talent to join its team:
Job Responsibilities:
**KITCHEN ASSISTANT**
* Perform mise en place and assist in preparing dishes from the Creole menu, following established standards.
* Maintain cleanliness, order, and hygiene conditions in the kitchen area.
* Properly organize, store, and preserve food and supplies.
* Prepare sauces and base preparations as directed by the department.
* Portion and label supplies according to internal procedures.
* Assist in other operational tasks assigned by the administrator or immediate supervisor.
**Requirements:**
* Minimum 2 years of experience in food concessions (cook).
* Minimum 6 months of experience in food concessions (kitchen assistant and production).
* Immediate availability.
* Service orientation and commitment.
* Sanitary Certificate for food handling.
* Availability to work in the district of Callao.
**Benefits:**
* Fixed schedule from Monday to Sunday, with one rotating day off per week.
* Morning shift: 6 a.m. to 3 p.m. // Afternoon shift: 12 p.m. to 9 p.m.
* Bi-weekly payments.
* 100% covered meals.
**Shifts:**
* Morning shift
* Afternoon shift
Employment Type: Full-time
Salary: S/.1,200.00 - S/.2,000.00 per month
Application Questions:
* What is your expected salary?
* What is your contact number?
* How many years of experience do you have for the position you are applying for?
* In which district do you currently reside?
* Do you have full availability?
* Are you available to work in the Callao district (Argentina Avenue)?
* Are you available to start working in April?
Work Location: On-site employment