Operations Supervisor (Food Concessionaire)

Description

Job Summary: We are seeking an Operations Supervisor to ensure the proper functioning of cafeterias at hospital facilities, guaranteeing operational efficiency, control, and service quality. Key Highlights: 1. Supervise cafeteria management across multiple locations 2. Ensure daily operational compliance 3. Propose service management improvements A food concessionaire company is seeking an Operations Supervisor responsible for ensuring the proper functioning of cafeterias at our hospital facilities, guaranteeing operational efficiency, administrative control, and service quality. **Main Responsibilities:** * Supervise cafeteria management across multiple locations. * Ensure daily operational compliance. * Supervise and follow up with site administrators. * Verify compliance with administrative and operational processes. * Propose service management improvements. * Prepare management reports. **Requirements:** * Degree in Nutrition, Administration, Industrial Engineering, or related fields. * Minimum 2 years of experience in food concessionaires or institutional cafeterias. * Experience supervising staff or multiple locations. * Intermediate-level Excel proficiency. **Conditions:** * Salary: S/ 2,800 – S/ 3,200 (based on experience) * MYPE labor regime * Growth opportunities **Work Location:** Lima **Application:** Send CV to: seleccion@brickell.pe Job Type: Full-time, Permanent Salary: S/.2,800\.00 \- S/.3,200\.00 per month Application Question(s): * Do you have experience in food concessionaires or institutional cafeterias? * Do you have experience in food services at hospitals or clinics? * Please indicate your professional degree: * What is your Excel proficiency level? * What is your salary expectation? * What is your availability to start work? Work Location: On-site employment