Cook

Description

Job Summary: We are seeking a Cook for a food company, responsible for food preparation, kitchen coordination, ingredient control, and maintaining hygiene. Key Highlights: 1. Essential role in food preparation and management. 2. Collaboration and support to the kitchen team. 3. Focused on hygiene and food handling. **Food concessionaire company**, providing services within **Toyota**, is currently seeking a **Cook** for its office located in the district of **San Martín de Porres**. **Responsibilities:** * Prepare food according to the established menu. * Coordinate and support kitchen staff. * Control ingredients and ensure proper food storage. * Comply with hygiene and food handling regulations. * Maintain order and cleanliness in the work area. **Requirements:** * Minimum experience as a cook (mandatory). * Knowledge of good food handling practices. * Ability to work under pressure and as part of a team. * Availability to work in San Martín de Porres. * Responsible, punctual, and committed individual. * Health Certificate **We Offer:** * Timely payments. * Positive work environment. * Meals provided. * Sunday rest days. **Work Location:** San Martín de Porres **Schedule:** Monday to Friday, 7:00 a.m. to 4:00 p.m., and Saturdays, 7:00 a.m. to 1:00 p.m. **Apply now — we’ll contact you soon!** Employment Type: Full-time, Temporary Contract Duration: 6 weeks Salary: Starting at S/.1,400\.00 per month Application Question(s): * Which district do you live in? * Please provide a phone number so we can contact you. Work Location: On-site employment