Pastry Assistant

Description

Job Summary: We are seeking a gastronomy/pastry professional to prepare items following recipes, operate equipment, and maintain high standards of hygiene and food safety. Key Highlights: 1. Opportunity for professional development in a creative and dynamic environment. 2. Participate in the preparation of items following established recipes. **Requirements:** * Students, technical or university graduates in Gastronomy and/or Pastry. * Minimum 1 year of experience in the pastry area. * Knowledge or experience in healthy pastry (desirable). * Experience in preparing gourmet desserts or petits (desirable). * Availability to work full-time with rotating shifts. * Work location: Surquillo **Responsibilities:** * Operate machines and equipment correctly for various production and ingredient preparation processes. * Adhere to the task schedule assigned by the immediate supervisor. * Participate in the preparation of items following established recipes accurately. * Maintain cleanliness and order in work areas, complying with hygiene, sanitation, and food safety standards. * Monitor ingredient stock levels and submit necessary requests to ensure uninterrupted production. * Strictly comply with health protocols and good food handling practices. * Store prepared products appropriately following established procedures. **Benefits:** * **I**nclusion in Remype payroll \- all benefits at 50% * Market-competitive remuneration. * Opportunity for professional development in a creative and dynamic environment. * Shifts: Rotating Employment Type: Full-time Salary: S/.1,500\.00 per month Work Location: On-site employment