Job Summary: We are seeking a recent engineering graduate to coordinate production, supervise fermentation, and control quality in the food and beverage industry, with guaranteed training. Key Highlights: 1. Growth opportunity in the food and beverage industry 2. Training to develop skills in a practical environment 3. No prior experience required **Are you a recent engineering graduate looking to grow in the food and beverage industry?** Join our team and learn to coordinate daily production, supervise product fermentation, and control quality through physical, chemical, and sensory analysis. No prior experience is required: we provide training and offer you the opportunity to develop your skills in a practical and collaborative environment. **Main Responsibilities:** · Coordinate and supervise daily production. · Ensure proper product fermentation process. · Control product quality using parameters such as pH, temperature, acidity, °Brix, density, and sensory analysis. · Record physical and virtual forms daily. · Train and develop personnel under your supervision. · Maintain order and cleanliness in work areas. · Perform related duties within the production area. **Working Hours:** Monday to Saturday, 7:30 am – 7:30 pm **Location:** Carabayllo Salary: S/.1,600\.00 \- S/.1,700\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
