Description
Position Summary:
A professional who plans, coordinates, and supervises comprehensive employee wellbeing programs, strengthening workplace climate and organizational culture.
Key Highlights:
1. Lead employee wellbeing and organizational culture initiatives.
2. Promote a positive and healthy work experience.
3. Develop and coordinate integration and communication programs.
**JOIN OUR TEAM!**
We are a Peruvian gastronomy company with over 30 years of experience, committed to excellence, innovation, and the development of our human talent.
**Position Objective**
Plan, coordinate, and supervise programs, activities, and strategies aimed at employees’ holistic wellbeing, strengthening workplace climate, and consolidating organizational culture—promoting a positive, healthy, and values-aligned employee experience.
**Main Responsibilities**
* Design, coordinate, and supervise the annual organizational wellbeing plan.
* Lead the execution of integration activities, celebrations, internal campaigns, and corporate events.
* Coordinate talks, workshops, group dynamics, and internal communication forums.
* Supervise emotional support for employees (active listening, containment, and initial guidance).
* Monitor medical leaves, special cases, and situations impacting workplace climate.
* Manage and coordinate corporate events and activities at headquarters and branch locations.
* Establish and manage agreements with strategic partners to provide staff benefits.
* Conduct daily visits to branch locations for information gathering, follow-up, and early alert detection.
* Support recruitment processes when required (initial interviews, test administration, and report preparation).
* Prepare wellbeing, workplace climate, case follow-up, and activity outcome reports and indicators.
* Coordinate internal communication, recognition, motivation, and mental health campaigns.
* Ensure courteous, empathetic, and professional treatment toward all employees.
* Coordinate and monitor occupational accident cases involving employees.
**Requirements**
* Licensed and registered Psychologist.
* Minimum 2 years of experience in occupational wellbeing, organizational climate, or human talent management.
* 1 year of experience in the restaurant sector (desirable).
* Knowledge of interviews, workplace climate assessment, management indicators, and employee support.
* Intermediate proficiency in digital tools (Excel, Word, Microsoft Office, and Canva).
* Availability to conduct site visits in Lima and provinces.
**Competencies**
* Focus on coaching and people development.
* Leadership and ability to coordinate multidisciplinary teams.
* High empathy and social sensitivity.
* Assertive communication.
* Organization, planning, and autonomy.
* Ability to handle complex situations with sound judgment and professionalism.
* Results orientation and use of management indicators.
Salary: S/.2,000\.00 \- S/.2,500\.00 per month
Workplace: On-site employment