




Job Summary: We are seeking a culinary professional to handle production, dish preparation, area cleaning, and supply inventory. Key Responsibilities: 1. Responsible for production and mise en place of the area. 2. Preparation of dishes according to standard recipes and cleaning of the area. 3. Weekly inventory management of supplies. Join Foodology and take off like a rocket! Responsibilities: Carry out production and mise en place of the area. - Prepare dishes according to standard recipes. - Clean your work area. - Conduct weekly inventory of supplies. Requirements: - Availability to work Sunday to Sunday with one weekday rest day and rotating shifts (Full time). - Minimum 1 year of kitchen experience. - Technical studies in Gastronomy (desirable). - Availability to work in the districts of CERCADO DE LIMA - LA ALBORADA Benefits: - Full payroll registration with all statutory benefits. - 100% covered meals. Salary: - PEN 1,503 Full time + variable bonuses. Fixed-term contract with salary increase upon completion of the first year. Join our family and take off like a rocket. -Requirements- Minimum education: Technical 1 year of experience Age: between 20 and 50 years Knowledge: Cooking, Gastronomy, Inventory, Production, Culinary training, Knife handling, Culinary techniques Keywords: helper, assistant, auxiliary, aux, assistant, helper, aide, culinary, cook, kitchen
