Position Summary: We are seeking a culinary professional for dish preparation, production, mise en place, cleaning, and supply inventory. Key Highlights: 1. Part of Foodology and taking off like a rocket. 2. Prepares dishes according to standard recipes. 3. Assists with weekly inventory and cleaning of the work area. We invite you to join Foodology and take off like a rocket! Responsibilities: - Carry out production and mise en place in the area. - Prepare dishes according to standard recipes. - Clean your work area. - Conduct weekly supply inventory. Requirements: - Availability to work Sunday to Sunday, with one weekday day off, on rotating shifts (full-time). - Minimum 1 year of kitchen experience. - Technical studies in Gastronomy (preferred). - Availability to work in the SURQUILLO district. Benefits: - Full payroll registration with all statutory benefits. - 100% covered meals. Salary: - PEN 1,503 full-time + variable bonuses. Fixed-term contract with salary increase upon completion of the first year. Join our family and take off like a rocket! -Requirements- Minimum education: Secondary education 1 year of experience Age: between 20 and 50 years Knowledge: Cooking, Gastronomy, Inventory, Cleaning, Production, Culinary training, Knife handling, Culinary techniques Keywords: helper, assistant, auxiliary, aux, ayudante, asistente, auxiliar, aide, culinario, culinary, cook, cocina
Amaru Quispe
Computrabajo
Amaru Quispe
Computrabajo
