Cook

Description

Job Summary: We are seeking a responsible, dynamic, and passionate Cook to prepare and cook dishes, ensure quality, and coordinate efficient operations. Key Highlights: 1. Opportunity to develop culinary skills and work collaboratively in a team. 2. Focus on food quality, presentation, and handling. 3. Collaboration in inventory management and operational efficiency. Cook – La Punta Branch, Callao A restaurant chain is seeking Cooks for our La Punta – Callao branch—responsible, dynamic individuals passionate about gastronomy and teamwork. Main Responsibilities * Prepare and cook dishes according to established standards. * Verify proper food presentation and quality. * Maintain order and cleanliness in the kitchen area. * Comply with hygiene and food handling procedures (GMP). * Monitor correct usage and storage of supplies. * Coordinate with the kitchen team to ensure efficient operations. * Support inventory and stock control within the department. Requirements * Minimum 6 months’ experience as a Cook or Kitchen Assistant. * Basic knowledge of cooking, food production, and handling. * Experience in restaurants or food service chains. * Ability to work under pressure and collaboratively in a team. * Availability to work rotating shifts. * Availability to work in La Punta – Callao. Competencies * Organization and speed. * Teamwork. * Responsibility and commitment. * Proactivity. * Attention to detail. We Offer * Market-competitive salary. * Formal employment registration with statutory benefits. * Meal coverage. * Career development path. * Positive work environment. Application Questions: * Do you have experience as a Cook? Please briefly describe. * Which types of cuisine or kitchen areas do you specialize in? * Are you available to work rotating shifts in La Punta – Callao? * What is your salary expectation? * Provide your current phone number and WhatsApp number. Work Location: On-site employment