Pastry

Description

Job Summary: Restaurant Al Asador is seeking an experienced pastry chef to join its team, responsible for dessert preparation, plating, and area cleaning, with enthusiasm for learning and contributing new ideas. Key Highlights: 1. Pastry-making experience 2. Dessert preparation and cleaning support 3. Opportunity to propose new desserts Restaurant **Al Asador**, renowned for its culinary offerings and house-made desserts, is seeking a candidate to join its **pastry** department. **Requirements:** * Minimum **1 year of pastry experience**. * Preferably with studies in gastronomy or baking and pastry arts. * Residence in areas near San Borja (desirable). * Organized, responsible individual with strong teamwork orientation. * Enthusiasm for learning, improvement, and idea contribution. **Responsibilities:** * Preparation of desserts, cakes, and mise en place according to established recipes. * Plating and/or packaging of products. * Assistance in organizing and cleaning the work area. * Proposing new desserts or improvements to presentations. **Conditions:** * Schedule: Rotating shifts (10:00 am – 7:00 pm / 2:00 pm – 11:00 pm) * Employment type: Full-time * Compensation: S/ 1,700 per month * Transportation allowance on Fridays and Saturdays * Tips * Benefits as per payroll regulations. \*Submit CV with updated photo Job Type: Full-time, Permanent Salary: S/.1,700\.00 per month Work Location: On-site employment