




Job Summary: We are seeking kitchen staff committed to cleanliness and sustainability for a contemporary and sustainable restaurant in Latin America. Key Highlights: 1. Commitment to hygiene and responsible waste management 2. Opportunity to learn, create, and grow within a purpose-driven team 3. Interest in sustainable and conscious cuisine What challenges will you take on? **Being part of our team means:** Washing dishes, cutlery, pots, and utensils while ensuring constant order, cleanliness, and hygiene Keeping dish and utensil storage areas organized Operating dishwashers correctly, ensuring proper usage Managing waste appropriately, promoting responsible handling and recycling Assisting with general area cleaning (sweeping, mopping, and disinfection) Participating in deep kitchen cleaning at the start and end of each shift Adhering to safety, hygiene, and internal procedures What do we value? Commitment and sense of responsibility Attention to detail and presentation Ability to work collaboratively in a team Genuine willingness to learn and evolve Interest in sustainable and conscious cuisine We are Limaná, a contemporary cuisine restaurant, recognized as one of the most sustainable in Latin America. We seek talented individuals for our kitchen team who not only want to execute tasks but also learn, create, and grow within a purpose-driven concept. Requirements What do you need? Completed secondary education Restaurant experience (preferred) Availability to work from 1:00 PM to 11:00 PM Availability to work in San Isidro Benefits What benefits will you receive? Formal payroll registration from day one Overtime pay Provided meals Ongoing training Corporate benefits (bonuses, CTS, vacation days according to law)


