Job Summary: We are seeking a Kitchen Assistant for nhow, a distinctive hotel brand with an inspiring atmosphere, to support food preparation and kitchen maintenance. Key Highlights: 1. Work in nhow’s fresh and evocative brand universe 2. Join a Millennial- and Gen Z-minded team 3. National and international professional development opportunities Do you enjoy unconventional lifestyles and unique design? Join the **nhow** brand, featuring hotels inspired by their destination’s local ambiance—transforming them into singular, distinctive, groundbreaking, and iconic landmarks across key destinations in Europe and Latin America. Work in a fresh and evocative universe, conceived to stimulate the senses while immersing you in a spectacular and avant-garde environment. Join a Millennial- and Gen Z-minded team eager to live story-worthy experiences and ready to inspire you to create your own. **Your Mission:** ------------------------- As a **Kitchen Assistant**, you will work closely with kitchen supervisors and chefs, supporting them in various food preparation tasks. You will also perform all necessary cleaning, washing, and preparatory duties in the kitchen to ensure smooth operational functioning. **Your Responsibilities:** --------------------------- * Prepare and store ingredients required for service according to recipes or menus. * Monitor and ensure correct temperature usage for appliances and food items. * Assist in preparing and presenting high-quality dishes for daily operations per recipes/menus and within company guidelines. * Monitor quantities prepared and portions served. * Knowledge of and adherence to the FIFO system. * Maintain a clean, organized, and well-ordered workstation. * Assist in preparing all mise-en-place for relevant menus. * Support chefs during peak activity periods. * Knowledge of and compliance with all applicable health department regulations (HACCP). * Preparation, use, and maintenance of tools required for each service. **What We’re Looking For:** ------------------ * Minimum 6 months’ experience performing similar duties, preferably in a hotel of comparable size and complexity. * High school diploma or vocational training in hospitality/F&B/culinary arts. * Fluency in the local language is mandatory; English proficiency is highly desirable. * Ability to work under pressure. * Strong organizational skills. * Ability to work independently and as part of a team. * Attention to detail. * Flexibility and reliability. **Why Choose Us?** ----------------------- At **Minor Hotels Europe & Americas**, we are committed to shaping passionate careers worldwide and fostering intercultural experiences. Our journey is driven by the passion and dedication of our exceptional teams, who also enjoy exclusive benefits such as: * Global experience — diversity across 150 nationalities. * Challenging national and international professional development opportunities. * A wide range of training programs to enhance skills. * Well-being initiatives, including flexible working conditions. * Employee recognition programs, such as our “Memorable Dates”. * Opportunities to make a difference through our sustainability program and volunteer initiatives. * Staff rates and promotions, including discounts at our hotels worldwide and exclusive perks via our corporate loyalty program. ***Thinking about your next challenge? Apply now!*** *Minor Hotels Europe & Americas fosters an inclusive workplace where everyone is valued and empowered equally—thus, we warmly welcome individuals from all backgrounds and personal abilities.*