Job Summary: Hospitality and tourism professional with experience in table service, responsible for taking orders, delivering order slips, knowing the menu, and maintaining the dining room. Key Points: 1. Table service and customer attention in hotel/service environments 2. In-depth knowledge of the menu to advise guests 3. Advanced English proficiency for interaction with travelers **Minimum Required Profile:** * Graduates in Tourism, Hospitality, or Culinary Arts * Minimum 2 years’ experience in hotels and/or service companies providing table service * Advanced English proficiency **Job Responsibilities:** * Accurately record travelers’ orders * Timely delivery of order slips to Kitchen and Bar for preparation * Knowledge of the composition of all menu items * Setting up, dismantling, and cleaning the dining room Position Type: Full-time Salary: S/.1,500.00 - S/.1,800.00 per month Work Location: On-site employment