**Responsibilities:** * Verify the condition of products regarding compliance with quality parameters during goods receipt, storage, and dispatch. * Conduct inspections of warehouses and external areas using the established format, as well as record such inspections. * Track customer visits and inspections. * Record customer complaints and claims. * Develop the Annual Sanitation Plan and supervise sanitation programs for operational areas under responsibility. * Prepare requirements for supplies needed for area disinfection. * Maintain order of sanitation service records. * Follow up on health certificate processing. * Prepare reports and reports requested by immediate supervisor. **Requirements:** * Student in final semesters, graduate, bachelor’s degree holder or technical professional in Food Engineering, Industrial Engineering, Chemical Engineering, Agroindustrial Engineering, Quality and Process Control in the Food Industry, or related fields. * Preferred: training or experience in Good Storage Practices, Good Manufacturing Practices, Hygiene and Sanitation Programs, HACCP. * Intermediate-level Excel and Word proficiency. * Minimum of 03 months’ experience in Logistics Sector or Warehousing. * Availability from Monday to Saturday. * Schedule subject to negotiation. **Benefits** * Flexible working hours * Certificate upon completion of internship period * Financial stipend * Positive work environment Job type: Temporary, Internship Contract duration: 3 months Salary: Up to S/.1,130.00 per month Work location: On-site employment