Job Summary: Le Cordon Bleu is seeking a Professional Human Resources Intern to support recruitment, selection, training, onboarding, and performance evaluation. Key Highlights: 1. Key support in recruitment and personnel selection processes. 2. Active participation in training and onboarding management. 3. Collaboration in performance evaluation and workplace climate assessment. Le Cordon Bleu, the leading educational network for training excellence professionals in gastronomy and hospitality worldwide, is looking to integrate a Professional Human Resources Intern into its team who must meet the following criteria: **Responsibilities:** Provide support in the recruitment and selection process (posting job offers, screening CVs, checking employment references, and managing recruitment platforms). Track onboarding of new employees. Support training-related activities, including scheduling sessions, issuing diplomas, among others. Support onboarding activities (scheduling onboarding agendas and updating templates). Support internal communications and email campaign scheduling, among others. Provide support in performance evaluation and workplace climate assessment processes. Support coordination with vendors and service orders. Monitor emails received by HR and route them to the responsible personnel. Support departmental events. Other tasks as assigned by your immediate supervisor. **Competencies:** Communication at all levels. Proactivity. Problem-solving ability. Results orientation. Teamwork and ability to work under pressure. Adaptability to change. Founded in Paris in 1895 and with over 100 years of experience teaching culinary arts and hospitality, Le Cordon Bleu currently operates 40 schools across more than 20 countries, with an average of 30 million students worldwide representing over 70 nationalities—making Le Cordon Bleu your passport to the world. In Peru, the Le Cordon Bleu Educational Network comprises two main business units: Universidad Le Cordon Bleu, offering four undergraduate programs focused on management, food technology, and tourism; and Instituto Le Cordon Bleu, offering five professional programs specializing in gastronomy, hospitality, and bartending. Le Cordon Bleu Peru invites you to become part of this world of experiences and creativity. Requirements Graduate/Bachelor’s degree in Psychology, Human Resources, or related fields. Minimum six months of experience in roles related to this area. Knowledge of Recruitment Platforms.