Chef for San Isidro

Description

Job Summary: We are seeking a Cook for a leading gastronomic company in San Isidro, responsible for dish preparation, ingredient management, and maintaining kitchen hygiene. Key Highlights: 1. Opportunity to work for a leading company in the gastronomic industry. 2. Collaborate in preparing dishes according to the menu and special events. 3. Ensure food quality and hygiene during preparation. At RR.HH Cambridge, we are searching for a Cook for a leading gastronomic company in San Isidro. **RESPONSIBILITIES:** \- Prepare dishes requested by customers according to the menu, in coordination with the immediate supervisor. \- Support the immediate supervisor in preparing the list of supplies and ingredients required for preparation. \- Inspect the condition of supplies and ingredients daily. \- Correctly combine ingredients and their proportions, seasoning level, in order to prepare food that satisfies customer needs. \- Maintain proper food hygiene and kitchen cleanliness during dish preparation. \- Report to the immediate supervisor the remaining stock of supplies after preparing the day’s menu and menu items, which may be used for future preparations. \- Assist in preparing special dishes for inaugurations, re-inaugurations, and/or special events, as required by the immediate supervisor. \- Comply with and implement the FIFO method (“First in, First out”). **REQUIREMENTS:** \- Completed technical higher education or bachelor’s degree in Gastronomy, or currently pursuing it. \- Minimum 2 years’ experience as a Cook. \- Knowledge of inventory and kardex systems. \- Availability to work rotating shifts (morning, afternoon, or night) in San Isidro. **WE OFFER:** \- Base salary above market rate. \- Benefits in accordance with applicable law. \- Bi-weekly and end-of-month payments. \- Rotating weekly rest days. Employment Type: Full-time Salary: S/.1,600\.00 \- S/.1,800\.00 per month Work Location: On-site employment