At **INKA FISH**, a restaurant renowned for its marine and Creole cuisine, we are seeking a committed, responsible, and passionate **Cook**, with experience in the field and eager to join our team in the district of **Lince** (next to Panamericana Televisión). **Requirements:** * Completed secondary education. * Minimum 1 year of experience in similar positions. * Valid health certificate. * Availability to work in Lince. **Main responsibilities:** * Prepare dishes using techniques such as sautéing, searing, and rapid cooking. * Properly execute flambéing, sautéing, and searing processes. * Organize ingredients and utensils to ensure efficient workflow. * Accurately verify and control cooking temperatures and doneness. * Maintain order and cleanliness in the assigned area. * Comply with hygiene, safety, and food safety standards. * Report any incidents to the head chef. * Assist with duties related to the position. **We offer:** * Formal employment registration from day one. * Timely bi-weekly payments. * Meals provided. * Professional development opportunities within a growing company. * Pleasant working environment. Job type: Full-time Salary: Starting at S/.2,000.00 per month Workplace: On-site employment