La Casa del Chantilly is primarily dedicated to fine pastry and confectionery in Peru, offering a wide variety of cakes, desserts, cookies, and sweets. Additionally, we have expanded into a restaurant serving traditional Peruvian cuisine, creating a warm, family-friendly atmosphere for celebrations. We are currently seeking a **Cook**. **Responsibilities:** * Prepare daily balanced meals for staff or workers. * Develop simple, nutritious menus aligned with work schedules. * Serve food at scheduled times. * Maintain cleanliness and order in the kitchen and dining area. * Monitor portion sizes and quantities to ensure daily supply. * Supervise proper food hygiene and handling practices. * Manage efficient use of supplies and raw materials. * Store food and utensils properly. * Assist in weekly menu planning. * Comply with food safety and hygiene regulations. **Requirements:** * Prior experience as a cook (preferably in cafeterias, companies, or construction sites). * Basic knowledge of food hygiene and handling. * Ability to prepare meals in large quantities. * Ability to follow prescribed menus and schedules. * Commitment to maintaining cleanliness and order in the workplace. **Work Schedule:** * **Monday to Sunday:** 6:00 a.m. – 3:00 p.m., with one day off. **We Offer:** * Salary: S/1400 – S/1500 * 100% covered meals * Positive work environment * Social benefits under MYPE payroll. **SEND YOUR CV TO: 933 502 177** **We are located in the Northern zone (Comas); if you are interested, please apply and we will contact you as soon as possible.** Employment type: Full-time Salary: S/.1,400.00 – S/.1,500.00 per month Workplace: On-site employment