INKA FISH, a restaurant renowned for its seafood and Creole cuisine, is seeking to hire a committed, passionate, and experienced Cook dedicated to upholding the flavor and quality standards that distinguish the company. **Requirements:** * Completed secondary education. * Minimum 1 year of experience in similar roles. * Valid health certificate. * Availability to work in the district of San Miguel. **Main Responsibilities:** * Prepare dishes using rapid cooking techniques, searing, and stir-frying. * Properly execute flambéing, searing, and stir-frying processes. * Organize and manage supplies and work tools efficiently. * Monitor and ensure correct cooking temperatures and doneness. * Maintain order, cleanliness, and proper food handling practices. * Strictly comply with hygiene and food safety regulations. * Promptly report any incidents to the head chef. * Assist with additional tasks inherent to the department. **We Offer:** * Formal employment registration from the first day of work. * Timely biweekly salary payments. * Meals provided. * Opportunities for professional growth within an expanding company. * Pleasant work environment. Employment Type: Full-time Salary: Starting at S/.2,000.00 per month Work Location: On-site employment