Job Summary: A restaurant is seeking an experienced dishwasher to join its team, responsible for washing, disinfecting, and organizing tableware, utensils, and equipment, as well as assisting with kitchen cleaning. Key Highlights: 1. Minimum 6 months to 1 year of experience in kitchen cleaning. 2. Compliance with hygiene standards and Good Manufacturing Practices (GMP). 3. Positive work environment and job stability. The restaurant is seeking an **EXPERIENCED DISHWASHER** to join its team. **Requirements:** * Minimum **6 months to 1 year** of experience as a dishwasher or in kitchen cleaning areas. * Knowledge of washing, disinfection, and organization of tableware, utensils, and equipment. * Speed, organization, and ability to work under pressure. * Compliance with hygiene standards and Good Manufacturing Practices (GMP). * Responsibility, punctuality, and commitment. * Availability to work the afternoon shift. **Responsibilities:** * Washing and disinfection of tableware, cutlery, and utensils. * Assisting with general cleaning of the kitchen area. * Proper handling of waste. * Supporting the kitchen area as required. **We Offer:** * Market-competitive remuneration. * Positive work environment. * Formal employment registration with all statutory benefits. * Included meal break. * Job stability. Employment Type: Full-time Salary: S/.1,130.00 - S/.1,550.00 per month Work Location: On-site employment