Job Summary: We are seeking an experienced kitchen professional to support food preparation, maintain high hygiene standards, and collaborate on inventory control. Key Highlights: 1. Experience in various restaurant environments 2. Focus on hygiene and recipe compliance 3. Opportunity for development and teamwork **Requirements:** * **Education:** Technical training or courses in gastronomy (preferred). * **Experience:** Minimum 6 months in restaurants, cafés, hotels, or cevicherías. * **Knowledge:** Hygiene regulations and GMP (Good Manufacturing Practices) (preferred). * **Competencies:** Speed, organization, teamwork, cleanliness, and commitment. **Responsibilities:** * Prepare, organize, and clean your work tools. * Monitor supplies, inventory, and wastage. * Follow recipes and measurements established by the company. * Maintain hygiene and cleanliness of the area. * Support production and replace the head chef during breaks. **Benefits:** * Meals provided during shift. * Performance evaluation bonus. * Enrollment in MYPE payroll system. Job Type: Part-time Salary: S/.1,250.00 - S/.1,400.00 per month Work Location: On-site employment