Job Summary: Responsible for the preparation and production of dishes, as well as maintaining order and cleanliness in the work area. Key Responsibilities: 1. Preparation and production of dishes and recipes 2. Management of mise en place and organization of products 3. Maintenance of hygiene and order in the work area Perform mise en place Prepare dishes Clean and organize the work area Label and date products Produce recipes and sub-recipes Position Type: Full-time Salary: S/.1,500.00 per month Application Question(s): * Availability for rotating shifts? Work Location: On-site employment