Job Summary: We are seeking kitchen staff with experience to perform equipment maintenance, manage and organize supplies, and clean the work area. Key Highlights: 1. Growth opportunities within the gastronomic group 2. Training on our brands and products 3. Positive work environment Requirements: Minimum 3 months of kitchen experience, preferably in restaurants and/or cafeterias. Availability to work 8 rotating hours (Monday through Sunday, with one day off per week). Inspect and maintain proper functioning of assigned equipment. Manage storage and production of supplies. Organize supplies and utensils required for dish preparation (Mise en Place). Perform cleaning and disinfection of the work area. What We Offer? Lunch and/or dinner covered by the restaurant. Training on our brands and products. Positive work environment. Recognition of public holidays. Growth opportunities within the gastronomic group. Formal employment registration. Position Type: Full-time Salary: Starting from S/.1,130.00 per month Work Location: On-site employment