Job Summary: A restaurant is seeking a Kitchen Manager to lead the team, ensure compliance with health regulations, control waste, and manage inventory. Key Responsibilities: 1. Lead the kitchen team 2. Ensure compliance with health regulations and safety standards 3. Control waste and manage inventory The restaurant is looking for a **KITCHEN MANAGER**: ***REQUIREMENTS:*** * Completed technical studies in Gastronomy or related fields. * 2 years of experience as a Kitchen Manager. * Availability to work rotating shifts from Monday to Sunday (one day off per week) in the western zone of Lima. ***RESPONSIBILITIES:*** * Lead the kitchen team. * Comply with health regulations and safety standards. * Control waste. * Place supply orders and prepare inventory reports. **BENEFITS:** * General labor regime and consumption surcharge. Employment type: Full-time Salary: S/.1.00 - S/.2.00 per month Application question(s): * Are you available to work rotating shifts? * How many years of experience do you have as a Head Chef or Senior Cook? Work location: On-site employment