Description
Job Summary:
Greet customers warmly, take orders, serve food and beverages, set up and clean tables, maintain the work area, and coordinate with kitchen and cashier to ensure service standards.
Key Responsibilities:
1. Friendly and efficient customer service
2. Key coordination with kitchen and cashier
3. Guarantee of restaurant service standards
Provide friendly and efficient customer service, take and record orders, serve food and beverages, set up and organize tables before and after service, maintain cleanliness of the work area, coordinate with kitchen and cashier, and ensure compliance with the restaurant's service and hospitality standards.
Restaurant \- Cafeteria " El Arándano" sede Jesus Maria
Position Type: Full-time
Salary: S/.1,129\.00 \- S/.1,130\.00 per month
Work Location: On-site employment