Job Summary: We are seeking an experienced Bakery Master to produce a variety of breads in a dynamic restaurant and bakery environment. Key Highlights: 1. Production of a variety of breads including sandwich loaf, pita, hamburger buns, and baguette. 2. Being part of a company with over 10 years in the market. 3. Pleasant working environment. We are a restaurant and bakery company with over 10 years in the market, and we require staff for the following position. POSITION: BAKERY MASTER WORK LOCATION: Jesús María WORK HOURS: 7am\_4pm, Monday to Saturday **RESPONSIBILITIES:** **\- Bread production including:** white sandwich loaf, whole wheat sandwich loaf, pita, hamburger buns, French bread, croissant, and baguette. **REQUIREMENTS:** \- Availability to work morning shifts from Monday to Sunday. \- Work location in the district of Jesús María. \- Valid health certificate. \- Police background clearance. We offer a pleasant working environment, breakfast, lunch, and market-competitive salary. Interested candidates should send their CV to 998 336 395 (NO CALLS). Employment Type: Full-time Salary: S/.2,000\.00 \- S/.2,500\.00 per month Work Location: On-site employment