Position Summary: We are seeking a Sous Chef for our new location, passionate about Peruvian-Chinese gastronomy and experienced in Chinese cuisine. Key Highlights: 1. Part of an innovative Peruvian-Chinese fusion culinary concept 2. Leads and supervises a kitchen team in a dynamic environment 3. Supports the Head Chef in staff organization and training **JOIN THE KION FAMILY!** We are about to open our new location on Av. El Polo and are looking for individuals passionate about gastronomy and excellent service to join our team. If you wish to grow in a dynamic environment and be part of an innovative Peruvian-Chinese fusion concept, this is your opportunity. Apply now and become part of this new chapter with us! **REQUIREMENTS** - Technical or university degree in Gastronomy. - Minimum 2 years’ experience in similar positions at Chinese restaurants (MANDATORY) - Availability to work rotating shifts. - Must reside in areas near CC. El Polo – Santiago de Surco **RESPONSIBILITIES** - Supervise proper uniform usage by assigned staff, ensuring compliance with hygiene (GMP) and kitchen safety standards. - Support the Head Chef in team organization and task distribution, ensuring efficient workflow. - Assist in training new staff and reinforce kitchen standards among existing team members. - Serve as a communication bridge between the Head Chef and the team, ensuring accurate transmission of instructions and operational changes. - Report any incidents in the area and shift changes among cooks to the Head Chef. **COMPENSATION** Base salary: S/1130.00 + Consumption Surcharge + Monthly Tips **ROTATING SHIFTS** **BENEFITS** - Full statutory benefits - 100% covered meals - Formal payroll registration from day one - Corporate discounts Employment type: Full-time Salary: S/.2,200.00 – S/.2,500.00 per month Application question(s): * PLEASE PROVIDE YOUR CURRENT CELL PHONE NUMBER * IN WHICH DISTRICT DO YOU LIVE AND HOW FAR ARE YOU FROM CC. EL POLO? * HOW MANY YEARS OF FORMAL EXPERIENCE DO YOU HAVE AS A SOUS CHEF OR IN SIMILAR POSITIONS? * DO YOU HAVE EXPERIENCE WORKING IN ORIENTAL FOOD RESTAURANTS / CHINESE RESTAURANTS? Workplace: On-site employment