Description
Job Summary:
Supervises personnel, manages production processes, controls orders, and ensures on-time deliveries.
Key Responsibilities:
1. Team management (10–15 people)
2. Order control and weekly scheduling
3. Production verification and reporting
You will supervise 10 to 15 people. Key duties include completing and monitoring forms, scheduling and fulfilling the weekly order forecast, verifying complete shipments—without shortages or delays—and submitting production reports to your immediate supervisor.
Students or recent graduates in Food Engineering, Industrial Engineering, Agroindustrial Engineering, Food Industries, or related fields are encouraged to apply.
Punctuality, responsibility, and willingness to support all assigned functions are required.
Salary: S/.2,000.00 – S/.2,200.00 per month
Workplace: On-site employment