Description
Job Summary:
This role involves maintaining an organized workplace, verifying reservations, greeting and escorting guests to the restaurant, and remaining attentive to their requests.
Key Highlights:
1. Keep the workplace organized and clean for a pleasant environment.
2. Greet guests and escort them to their tables.
3. Remain attentive to service needs and available to fulfill guest requests.
**Responsibilities:**
* Maintain a clean and organized workplace daily to carry out duties and tasks in a pleasant environment.
* Check hotel occupancy and verify existing reservations.
* Greet guests and/or customers upon arrival at the restaurant and escort them to their assigned table; if no table is available (walk-in), refer them to the host manager for table assignment or direct them to the lobby to wait.
* Remain constantly alert to service needs and available to respond to any guest or customer request.
**Requirements:**
* Graduates in Hospitality or related fields
* Intermediate English proficiency
* Availability to work **48 hours per week**
Employment Type: Full-time
Salary: S/.1,130\.00 per month
Work Location: On-site employment