Corporate Chef

Description

Position Summary: William Flores Café is seeking a Strategic Corporate Chef with business vision and leadership to lead its gastronomic value chain, ensuring operational efficiency and preserving the brand’s culinary essence. Key Highlights: 1. Lead brand expansion and the development of a production center. 2. Be a key player in consolidating and growing a successful company. 3. Opportunity to innovate and propose changes that directly impact success. Job Posting: Strategic Corporate Chef At William Flores Café, we are undergoing a phase of brand expansion and consolidation. We seek a Corporate Chef with business vision, disruptive leadership, and an obsession with standardization and profitability to lead our gastronomic value chain. Position Mission To be the guardian of the brand’s culinary essence and the direct responsible for kitchen operational efficiency. The primary objective is to ensure every dish served across our locations meets the William Flores standard—maintaining optimized costs and high-performing teams. Key Responsibilities (Essential Functions) Team Leadership: Supervision, training, and management of kitchen staff. Cultivate a work culture focused on discipline and excellence. Menu and Recipe Engineering: Creation, costing, and standardization of base recipes and menu items. Responsible for strategic menu innovation and updates. Quality Assurance: Meticulous monitoring of dish execution (taste, temperature, plating) and service timing. Ingredient and Logistics Management: Direct coordination with procurement for supplier selection, raw material quality control, and efficient logistics flow. Inventory Control: Execution and supervision of cyclical and monthly inventories to ensure zero variances. Food Safety and Labeling: Ensure strict compliance with labeling systems (FIFO/FEFO) and hygiene and health regulations. Interdepartmental Coordination: Collaborate closely with Finance, Process, and Operations Management teams to meet monthly KPIs. Ideal Candidate Profile Education: Degree in Gastronomy, Restaurant Management, or related fields. Knowledge of Industrial Engineering or Gastronomic Administration is desirable. Experience: Minimum 3–5 years in Executive Chef or Corporate Chef roles, preferably within restaurant chains or specialty cafés. Technical Proficiency: Advanced experience using management software (e.g., InfoRest/InfoBack), recipe costing, and waste control. Soft Skills: Inspirational leadership, analytical capability, assertive communication, and problem-solving under pressure. What We Offer at William Flores Café? Professional Growth: You will be the key player in expanding the brand to San Borja locations 2 and 3. Career Development: Opportunity to lead a centralized production center in our new third-level project. Innovation Environment: Space to propose and implement changes that directly impact the success of a company with historic sales records. Are you ready to take the flavor of William Flores Café to the next level? Send your updated CV and management portfolio (if available) to: *****************@gmail.com or apply directly through this platform. If the company grows, we all grow.—Requirements— Minimum Education: Technical degree 3 years of experience Age: between 32 and 48 years Knowledge: Team management, Leadership Keywords: chef, corporate, business-oriented, corporate chef