Job Summary: A low-demand restaurant seeks a responsible cook with experience in food preparation to work in a calm and low-volume environment. Key Highlights: 1. Calm work environment with low-volume production 2. Positive work atmosphere **Cook – Experience in Low-Volume Production** **Job Description:** A low-demand restaurant seeks a responsible cook with experience in food preparation. The work is conducted in a calm environment with low-volume production. **Working Hours:** Monday to Friday: 9:00 a.m. – 3:00 p.m. Fixed days off: Saturdays and Sundays. **We Offer:** * Fixed salary: S/ 1,200 * Included lunches * Weekly on-time payments * Positive work atmosphere **Requirements:** * Prior experience as a cook * Punctuality and responsibility * Ability to work in an organized and clean manner Job Type: Full-time, Permanent Salary: S/.1,200.00 per month Work Location: On-site employment