Description
Job Summary:
We are seeking a Cook with experience in griddle and fryer operation, ingredient processing, inventory control, cleaning and organization, and the ability to work under pressure and as part of a team.
Key Highlights:
1. Opportunity for professional growth
2. Teamwork and commitment to quality
3. Efficient time management
Job Posting Summary
Position: Cook
Salary:
\* Full-Time Cook \- Night Shift (48 hours): S/ 1,800 per month
\* Part-Time Cook \- Day Shift (24 hours): S/ 900 per month
Job Description:
\* Proven experience as a cook.
\* Proficiency in griddle and fryer operation.
\* Ingredient processing and preparation.
\* Inventory and shrinkage control.
\* Cleaning and organization of the work area.
\* Efficient time management.
\* Ability to work under pressure.
\* Teamwork and commitment to quality standards.
Benefits:
\* Opportunity for growth.
\* Competitive salaries.
\* Day, night, and rotating shifts.
Salary: S/.900\.00 \- S/.1,800\.00 per month
Work Location: On-site employment