Chef - Restaurant

Description

Job Summary: We are seeking a committed and responsible Chef to ensure quality and excellent service within a high-end gastronomic group. Key Highlights: 1. Join a prestigious, high-end gastronomic group 2. Excellent working environment 3. Opportunity to work in exclusive restaurants WE ARE LOOKING FOR A CHEF FOR A PRESTIGIOUS GASTRONOMIC GROUP! We are a high-end gastronomic group, recognized for our excellence in service and quality. We seek a Chef with commitment and responsibility to guarantee the quality and excellent service of our exclusive restaurants. · REQUIREMENTS - Completed or incomplete studies in Gastronomy - Minimum 2 years of experience as a chef in a restaurant - Experience in hot kitchen sections and Oriental cuisine (not mandatory) - Availability to work split shifts · RESPONSIBILITIES - Manage mise en place - Supervise adequate stock levels of area supplies (Wok, Grilling, Chopping, Appetizers) - Prepare dishes - Supervise their kitchen area - Carry out preparations using standard recipes - Check cold storage units to verify food items - Clean and disinfect the work area at the end of the shift - Responsible for portioning and weighing raw materials - Other duties assigned by immediate supervisor · BENEFITS - Formal employment registration and statutory benefits - Corporate benefits - Excellent working environment - Meals.-Requirements- Minimum education: Technical degree 3 years of experience Keywords: chef, cook, restaurateur