Job Summary: We are seeking a junior graduate with interest in developing a career in Quality Assurance and Laboratory within the food industry, supporting quality controls and analyses. Key Highlights: 1. Professional development in Quality Assurance and Laboratory 2. Acquisition of practical experience in quality control 3. Opportunity to learn about GMP, HACCP, and analysis Graduate of Food Industries, Food Engineering, Agroindustrial Engineering, or related fields, interested in professional development in the area of Quality Assurance and Laboratory within a food-sector company. Possesses recent academic training and foundational knowledge in food production processes, quality control, food safety, as well as introductory concepts of Good Manufacturing Practices (GMP), process control, and laboratory analysis. Seeks to acquire practical experience under technical supervision, demonstrating commitment, orderliness, and responsibility in carrying out operational and control activities. This is a junior profile, characterized by strong willingness to learn, ability to adapt to work in production plants and laboratories, and a positive attitude toward teamwork and adherence to established procedures. Basic Technical Knowledge · Principles of GMP and POES · Introduction to HACCP and food safety management systems · Quality control in food production processes · Sampling and control recordkeeping · Basic physicochemical analyses (pH, moisture, weight, temperature, etc.) · Basic handling of quality formats, records, and documentation · Initial knowledge of sanitary regulations (DIGESA / Codex – desirable) · Basic use of Excel and office software Training Functions – Professional Internship · Support for quality controls in production plant and laboratory · Recording and verification of process and product parameters · Support for basic physicochemical laboratory analyses · Verification of GMP compliance in production areas · Organization and updating of quality records and formats · Support for activities prior to internal audits or sanitary inspections · Operational support to the Quality Department as directed by the department head Competencies and Attitudinal Profile · Genuine interest in learning and developing expertise in quality and food safety · Responsibility, organization, and attention to detail · Ability to follow technical instructions and procedures · Willingness to work in production environments (operational field) · Basic communication skills and ability to work in teams · Professional ethics and confidentiality of information Position Type: Full-time Salary: S/.1,300.00 – S/.1,600.00 per month Work Location: On-site employment