Description
Job Summary:
Supervise GMP procedures, cleaning control, raw material receipt, vehicle inspection, operation recordkeeping, and incident reporting.
Key Responsibilities:
1. Quality supervision and control
2. Raw material and supplier management
3. Support for staff training
**REQUIREMENTS**
* Bachelor's degree in Food Engineering.
* Knowledge of GMP, PHS, and HACCP.
* Willingness to work in Callao.
* Minimum 2 years of experience.
* Intermediate Excel skills
* Schedule: Sunday to Friday, 7:00 AM to 3:45 PM
**RESPONSIBILITIES**
* Supervise GMP procedures and compliance
* Control surface cleaning
* Receive raw materials
* Inspect supplier vehicles
* Record operations
* Report incidents and non-conformities
* Support staff training
**WE OFFER**
* Formal employment registration from day one
* Free lunch Monday through Friday
* Salary: S/.2000
* Profit sharing
Employment type: Full-time
Salary: S/.1\.00 per month
Application questions:
* How many years of experience do you have in food companies?
* Provide your WhatsApp and phone number:
* Are you a Bachelor in Food Engineering?
* In which district do you reside?
Work location: On-site employment