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Job Summary: We are seeking a professional to supervise quality procedures, cleaning control, and raw material management in the food industry. Key Responsibilities: 1. Supervision of procedures and compliance with GMP 2. Quality management and raw material receipt 3. Incident reporting and support in training **REQUIREMENTS** * Bachelor's degree in Food Engineering. * Knowledge of GMP, PHA, HACCP. * Availability to work in Callao. * Minimum 2 years of experience. * Intermediate Excel skills * Schedule: Sunday to Friday, 7:00 am to 3:45 pm **RESPONSIBILITIES** * Supervise procedures and ensure compliance with GMP * Control surface cleaning * Receive raw materials * Inspect supplier vehicles * Record operations * Report incidents and non-conformities * Support staff training **WE OFFER** * Formal employment registration from day one * Free lunch Monday to Friday * Salary: S/.2000 * Profit sharing Employment type: Full-time Salary: S/.1.00 per month Application question(s): * How many years of experience do you have in food companies? * Provide your WhatsApp number and phone number: * Are you a Bachelor in Food Engineering? * In which district do you reside? Work location: On-site employment
