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Job Summary: Supervise GMP procedures, cleaning control, raw material receipt, vehicle inspection, operation recordkeeping, and incident reporting. Key Responsibilities: 1. Quality supervision and control 2. Raw material and supplier management 3. Support for staff training **REQUIREMENTS** * Bachelor's degree in Food Engineering. * Knowledge of GMP, PHS, and HACCP. * Willingness to work in Callao. * Minimum 2 years of experience. * Intermediate Excel skills * Schedule: Sunday to Friday, 7:00 AM to 3:45 PM **RESPONSIBILITIES** * Supervise GMP procedures and compliance * Control surface cleaning * Receive raw materials * Inspect supplier vehicles * Record operations * Report incidents and non-conformities * Support staff training **WE OFFER** * Formal employment registration from day one * Free lunch Monday through Friday * Salary: S/.2000 * Profit sharing Employment type: Full-time Salary: S/.1\.00 per month Application questions: * How many years of experience do you have in food companies? * Provide your WhatsApp and phone number: * Are you a Bachelor in Food Engineering? * In which district do you reside? Work location: On-site employment
